LEMONGRASS SAKE
SAKE COCKTAIL BY HAI TEA
INGREDIENTS
- 1 oz honjozo sake
- 2 oz lemongrass & mint syrup
- 1/2 oz lemon juice
- Ginger Hai Tea
GLASS
- Collins Glass
GARNISH OPTIONS
Lemongrass spear & mint sprig
METHODS
- Add sake, syrup and lemon juice to a cocktail shaker with ice
- Shake and double strain into a hurricane glass
- Fill glass with crushed ice
- Top drink with Ginger Hai Tea and garnish
SERVES
1
TYPE
Cocktail
TIME
3 min
DIFFICULTY
4/10
SERVES
1
TYPE
Cocktail
TIME
3 min
DIFFICULTY
4/10
ANCHO TEQUILA
TEQUILA COCKTAIL BY HAI TEA
INGREDIENTS
- 2 oz ancho chili infused tequila
- 1 oz cumin syrup
- ½ oz lime juice
- 6 leaves Thai basil
- Hibiscus Hai Tea
GLASS
- Collins Glass
GARNISH OPTIONS
Basil and dehydrated lime wheel (sub fresh lime wheel) / salt rim
METHODS
- Add basil, syrup and lime juice to cocktail shaker and muddle
- Add tequila and ice, shake
- Double strain into a Collins glass
- Fill glass with crushed ice
- Top drink with Hibiscus Hai Tea and garnish
CALAMANSI VODKA
VODKA COCKTAIL BY HAI TEA
INGREDIENTS
- 2 oz vodka
- 1 oz calamansi syrup
- ½ oz calamansi juice
- Hibiscus Hai Tea
GLASS
- Collins Glass
GARNISH OPTIONS
Dehydrated calamansi wheel
METHODS
- Add vodka, syrup and calamansi juice to a cocktail shaker with ice
- Shake and double strain into a Collins glass
- Fill glass with crushed ice
- Top drink with Hibiscus Hai Tea and garnish
SERVES
1
TYPE
Cocktail
TIME
3 min
DIFFICULTY
4/10
SERVES
1
TYPE
Cocktail
TIME
2 min
DIFFICULTY
3/10
MONTENEGRO SPRITZ
A NON-ALCOHOLIC SPRITZER BY HAI TEA
INGREDIENTS
- 2 oz Montenegro
- 6 drops Mount Fuji bitters
- Ginger Hai Tea
GLASS
- Coupe glass or flute
GARNISH OPTIONS
Lemon peel
METHODS
- Add Montenegro and bitters to mixing glass
- Add ice and stir for 30 revolutions
- Strain into glass and top with Ginger Hai Tea
- Garnish
HABANERO MOJITO
MOJITO COCKTAIL BY HAI TEA
INGREDIENTS
- 2 oz white rum
- ½ oz habanero & mint syrup
- ½ oz lime juice
- ½ oz pomegranate juice
- 8 leaves mint
- Hibiscus Hai Tea
GLASS
- Collins Glass
GARNISH OPTIONS
Lime wheel and mint
METHODS
- Add mint, syrup and juice to cocktail shaker and muddle
- Add rum and ice, shake
- Double strain into a Collins glass
- Fill glass with crushed ice
- Top drink with Hibiscus Hai Tea and garnish
SERVES
1
TYPE
Cocktail
TIME
5 min
DIFFICULTY
4/10
SERVES
1
TYPE
Mocktail
TIME
6 min
DIFFICULTY
5/10
OH HAI!
COCKTAIL BY HAI TEA
INGREDIENTS
- 1 oz Hibiscus Syrup
- 1 oz lemon juice
- 6 drops vegan cocktail foamer / aquafaba
- Hibiscus Hai Tea
GLASS
- Hurricane Glass
GARNISH OPTIONS
Mint sprig and dehydrated lemon wheel
METHODS
- Add syrup, lemon juice and foamer into shaker and dry shake
- Add ice and shake again
- Double strain into a Collins glass
- Top glass with crushed ice
- Top drink with Hibiscus Hai Tea and garnish
Option: add dark rum to ingredients to shake, to make it boozy.
GINGER MULE
MULE BY HAI TEA
INGREDIENTS
- ¾ oz falernum syrup
- 1 oz lime juice
- Ginger Hai Tea
GLASS
- Mule mug
GARNISH OPTIONS
Lime wedge or flowers
METHODS
- Fill with ice
- Add lime juice
- Add syrup
- Top with Ginger Hai Tea and garnish
Option: add vodka as the first ingredient to make it boozy.
SERVES
1
TYPE
Mocktail
TIME
2 min
DIFFICULTY
2/10
SERVES
1
TYPE
Mocktail
TIME
6 min
DIFFICULTY
5/10
LEMONGRASS MOJITO
MOJITO BY HAI TEA
INGREDIENTS
- 8 leaves mint
- 1 oz lemongrass & mint syrup
- 1 oz lime juice
- 6 drops vegan cocktail foamer / aquafaba
- Ginger Hai Tea
GLASS
- Coupe glass
GARNISH OPTIONS
Dehydrated lime wedge
METHODS
- Add mint leaves to shaker and muddle
- Add in syrup, lime juice and foamer and dry shake
- Add ice and shake again
- Double strain into a coupe glass
- Gently top with Ginger Hai Tea and garnish
Option: add rum to ingredients to shake, to make it boozy.
CALAMANSI SMASH
ALCOHOL BY HAI TEA
INGREDIENTS
- 1 oz calamansi syrup
- 1 oz calamansi juice
- 6 leaves of Thai Basil
- Hibiscus Hai Tea
GLASS
- Rocks glass
GARNISH OPTIONS
Dehydrated calamansi wheels
METHODS
- Add basil, syrup and juice to shaker and muddle
- Add ice and shake
- Single strain into a rocks glass (serve smash style)
- Fill glass with ice
- Top with Hibiscus Hai Tea and garnish
Option: add gin to ingredients to shake, to make it boozy.
SERVES
1
TYPE
Mocktail
TIME
5 min
DIFFICULTY
4/10