LEMONGRASS SAKE

SAKE COCKTAIL BY HAI TEA

INGREDIENTS

  • 1 oz honjozo sake
  • 2 oz lemongrass & mint syrup
  • 1/2 oz lemon juice
  • Ginger Hai Tea

GLASS

  • Collins Glass

GARNISH OPTIONS

Lemongrass spear & mint sprig

METHODS

  • Add sake, syrup and lemon juice to a cocktail shaker with ice
  • Shake and double strain into a hurricane glass
  • Fill glass with crushed ice
  • Top drink with Ginger Hai Tea and garnish
SAKE COCKTAIL ALTERNATIVE

SERVES

1

TYPE

Cocktail

TIME

3 min

DIFFICULTY

4/10

TEQUILA COCKTAIL ALTERNATIVE

SERVES

1

TYPE

Cocktail

TIME

3 min

DIFFICULTY

4/10

ANCHO TEQUILA

TEQUILA COCKTAIL BY HAI TEA

INGREDIENTS

  • 2 oz ancho chili infused tequila
  • 1 oz cumin syrup
  • ½ oz lime juice
  • 6 leaves Thai basil
  • Hibiscus Hai Tea

GLASS

  • Collins Glass

GARNISH OPTIONS

Basil and dehydrated lime wheel (sub fresh lime wheel) / salt rim

METHODS

  • Add basil, syrup and lime juice to cocktail shaker and muddle
  • Add tequila and ice, shake
  • Double strain into a Collins glass
  • Fill glass with crushed ice
  • Top drink with Hibiscus Hai Tea and garnish

CALAMANSI VODKA

VODKA COCKTAIL BY HAI TEA

INGREDIENTS

  • 2 oz vodka
  • 1 oz calamansi syrup
  • ½ oz calamansi juice
  • Hibiscus Hai Tea

GLASS

  • Collins Glass

GARNISH OPTIONS

Dehydrated calamansi wheel

METHODS

  • Add vodka, syrup and calamansi juice to a cocktail shaker with ice
  • Shake and double strain into a Collins glass
  • Fill glass with crushed ice
  • Top drink with Hibiscus Hai Tea and garnish
VODKA COCKTAIL ALTERNATIVE

SERVES

1

TYPE

Cocktail

TIME

3 min

DIFFICULTY

4/10

A NON-ALCOHOLIC SPRITZER

SERVES

1

TYPE

Cocktail

TIME

2 min

DIFFICULTY

3/10

MONTENEGRO SPRITZ

A NON-ALCOHOLIC SPRITZER BY HAI TEA

INGREDIENTS

  • 2 oz Montenegro
  • 6 drops Mount Fuji bitters
  • Ginger Hai Tea

GLASS

  • Coupe glass or flute

GARNISH OPTIONS

Lemon peel

METHODS

  • Add Montenegro and bitters to mixing glass
  • Add ice and stir for 30 revolutions
  • Strain into glass and top with Ginger Hai Tea
  • Garnish

HABANERO MOJITO

MOJITO COCKTAIL BY HAI TEA

INGREDIENTS

  • 2 oz white rum
  • ½ oz habanero & mint syrup
  • ½ oz lime juice
  • ½ oz pomegranate juice
  • 8 leaves mint
  • Hibiscus Hai Tea

GLASS

  • Collins Glass

GARNISH OPTIONS

Lime wheel and mint

METHODS

  • Add mint, syrup and juice to cocktail shaker and muddle
  • Add rum and ice, shake
  • Double strain into a Collins glass
  • Fill glass with crushed ice
  • Top drink with Hibiscus Hai Tea and garnish
MOJITO COCKTAIL ALTERNATIVE

SERVES

1

TYPE

Cocktail

TIME

5 min

DIFFICULTY

4/10

ALCOHOL ALTERNATIVE COCKTAIL

SERVES

1

TYPE

Mocktail

TIME

6 min

DIFFICULTY

5/10

OH HAI!

ALCOHOL COCKTAIL BY HAI TEA

INGREDIENTS

  • 1 oz Hibiscus Syrup
  • 1 oz lemon juice
  • 6 drops vegan cocktail foamer / aquafaba
  • Hibiscus Hai Tea

GLASS

  • Hurricane Glass

GARNISH OPTIONS

Mint sprig and dehydrated lemon wheel

METHODS

  • Add syrup, lemon juice and foamer into shaker and dry shake
  • Add ice and shake again
  • Double strain into a Collins glass
  • Top glass with crushed ice
  • Top drink with Hibiscus Hai Tea and garnish

Option: add dark rum to ingredients to shake, to make it boozy.

GINGER MULE

ALCOHOL MULE BY HAI TEA

INGREDIENTS

  • ¾ oz falernum syrup
  • 1 oz lime juice
  • Ginger Hai Tea

GLASS

  • Mule mug

GARNISH OPTIONS

Lime wedge or flowers

METHODS

  • Fill with ice
  • Add lime juice
  • Add syrup
  • Top with Ginger Hai Tea and garnish

Option: add vodka as the first ingredient to make it boozy.

ALCOHOL ALTERNATIVE MULE

SERVES

1

TYPE

Mocktail

TIME

2 min

DIFFICULTY

2/10

ALCOHOL ALTERNATIVE MOJITO

SERVES

1

TYPE

Mocktail

TIME

6 min

DIFFICULTY

5/10

LEMONGRASS MOJITO

ALCOHOL ALTERNATIVE MOJITO BY HAI TEA

INGREDIENTS

  • 8 leaves mint
  • 1 oz lemongrass & mint syrup
  • 1 oz lime juice
  • 6 drops vegan cocktail foamer / aquafaba
  • Ginger Hai Tea

GLASS

  • Coupe glass

GARNISH OPTIONS

Dehydrated lime wedge

METHODS

  • Add mint leaves to shaker and muddle
  • Add in syrup, lime juice and foamer and dry shake
  • Add ice and shake again
  • Double strain into a coupe glass
  • Gently top with Ginger Hai Tea and garnish

Option: add rum to ingredients to shake, to make it boozy.

CALAMANSI SMASH

ALCOHOL ALTERNATIVE BY HAI TEA

INGREDIENTS

  • 1 oz calamansi syrup
  • 1 oz calamansi juice
  • 6 leaves of Thai Basil
  • Hibiscus Hai Tea

GLASS

  • Rocks glass

GARNISH OPTIONS

Dehydrated calamansi wheels

METHODS

  • Add basil, syrup and juice to shaker and muddle
  • Add ice and shake
  • Single strain into a rocks glass (serve smash style)
  • Fill glass with ice
  • Top with Hibiscus Hai Tea and garnish

Option: add gin to ingredients to shake, to make it boozy.

ALCOHOL ALTERNATIVE

SERVES

1

TYPE

Mocktail

TIME

5 min

DIFFICULTY

4/10